After a decade since we traveled to the United States, we arranged to meet and started a What's Up group called "Peak Meeting."
We discussed the meeting place and everyone replied "flowing" without wasting energy or taking responsibility. Finally, I announced Cafe Florentine because it seemed to me to be no less cool and Tel Avivian than the central Dizengoff, and let's not forget the advantage of parking in south Tel Aviv, where the degree of difficulty in finding parking is about one-tenth that in central Tel Aviv. Tuesday of the week arrived and we met excitedly on a winter evening at the cafe. The waitress came over several times and asked for his order and of course we hadn't yet decided what to order because we were busy with a fluent conversation that filled in the gaps. They started with beers and I chose tea. In today's pace of life, work is a significant and integral part that almost ninety percent of the time we chat with friends about and the question "What do you do in life?" hovers over us from all sides. I work at ZER4U, a flower and gift chain, I mentioned. Oh, what a piece Ofer, the nostalgic friend of the journey, said, last week it was my mother's birthday and I ordered her a sweet bouquet of chocolates. Well, how? Was she pleased? I asked. Yes, he replied, and so was I. I think I gained about two kilos because I ate the entire bouquet of chocolates for her. He laughed and immediately corrected, "I just exaggerated. There was about a kilo of chocolate in there - even for me, that's an excessive amount." Of course, from there the conversation changed its title to the cost of living in Israel: "You guys are so expensive," Roni hissed, our sports girlfriend, and Ofer immediately came to my defense and said, "You should know that I checked a few more places, and the prices at ZER4U were completely reasonable and not expensive compared to the market. That's a great price for a sweet bouquet that contains a kilo of chocolate candies that my mother and the whole family can eat and still have left over for guests. In addition to the chocolates, there is a 'cool' ceramic vessel that can serve her later as well for storing cookies or just as a vintage item on the sideboard in the living room." At that moment I felt like I was handed the victory without having to make an effort. "The brand speaks for itself, I signed," and a big smile spread across my face.
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