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Israeli Red brings together two premium red wines, the powerful and full-bodied Yaar Odem Red wine from the northern mountains, made from 60% Cabernet Sauvignon, 25% Merlot, 15% Syrah, and the fruity Netufa Tel Qasr wine from the Lower Galilee, made from 50% Syrah, 30% Mourvèdre and 20% Grenache. A combination that reflects the quality and unique character of the land of Israel.











